Sister Cities Cuisine Class: Discover the Flavors of China

Friday, February 21, 6:30-9 p.m. at Claret Hall

Learn to cook Chinese cuisine in celebration of Columbia’s sister city of Liyang — led by Chinese chef Peter Chang, a Washington Finalist of the 2016 James Beard Awards. His flagship restaurant, Q by Peter Chang, is listed in the 100 Very Best Restaurants 2019 by Washingtonian magazine. Chef Chang will demonstrate some of his signature dishes, including spicy pork wontons, kung pao chicken, and sesame noodles. The demonstration will be followed by a full dinner buffet. This event is presented by CA’s International Exchange and Multicultural Programs and is cosponsored by the River Hill Community Association.  Tickets are $60 and include cooking demonstrations, printed recipes, a full dinner and refreshments. Registration is required. Click here to register for Discover the Flavors of China: Sister Cities Cuisine Class. For more information or assistance with registration, contact Grace Chang at or 410-715-3178.

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